No-Cook Sprinkles Cake Batter Ice Cream Recipe

No-Cook Sprinkles Cake Batter Ice Cream Recipe

How To Make No-Cook Sprinkles Cake Batter Ice Cream

This ice cream recipe does not require any cooking and is ready to churn in minutes. All you need are cream, milk, cake mix, sprinkles, sugar, and vanilla.

Preparation: 2 minutes
Cooking: 30 minutes
Freeze Time: 4 hours
Total: 4 hours 32 minutes



  • 2cupsheavy cream
  • 1cup2% milk,or any milk available
  • ½cupsugar
  • 2tspvanilla
  • 1cupwhite cake mix
  • ½cupRainbow sprinkles


  1. Mix the heavy cream, milk, vanilla and cake mix until combined.

  2. Put in ice cream maker and make to machine’s specifications.

  3. In the last 30 seconds before taking the ice cream out, pour in the sprinkles so they can mix in.

  4. Freeze for at least 4 hours, preferably overnight.


  • Calories: 512.27kcal
  • Fat: 32.34g
  • Saturated Fat: 19.11g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 9.62g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 53.27g
  • Fiber: 0.18g
  • Sugar: 48.62g
  • Protein: 3.87g
  • Cholesterol: 111.94mg
  • Sodium: 182.52mg
  • Calcium: 139.25mg
  • Potassium: 142.57mg
  • Iron: 0.33mg
  • Vitamin A: 348.43µg
  • Vitamin C: 0.62mg
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