Chicken Club Sandwich Recipe

Chicken Club Sandwich Recipe

How To Make Chicken Club Sandwich

This chicken club sandwich is an updated version of a classic. It has lemon grilled chicken, lots of bacon, loads of tomatoes, and an avocado ranch spread.

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 1 hour
Total: 1 hour 50 minutes

Serves:

Ingredients

For Chicken:

  • 4thin chicken breasts,boneless skinless
  • ¼cupolive oil
  • ¼cuplemon juice
  • 2tspsugar
  • 2cloves garlic,minced
  • 2tspitalian herb seasoning,dried
  • 1tspkosher salt
  • ½tspblack pepper

For Avocado Ranch Spread:

  • 1cupsour cream
  • 1ripe avocado,pitted, flesh removed and roughly chopped
  • 2tsplemon juice
  • 1tbspfresh dill,roughly chopped, or 1 tsp dried dill
  • 2tbspfresh parsley,roughly chopped
  • 1tbspgreen onions,sliced
  • Salt and pepper,to taste

For Sandwich:

  • 4sandwich rolls
  • 8cooked bacon,slices
  • 3-4heirloom tomatoes,thinly sliced
  • 1cupmicrogreens,or 4 leaves of romaine or butter lettuce

Instructions

Chicken:

  1. Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.

  2. Add the chicken and marinate for at least 1 hour, up to 8 hours.

  3. Heat a grill to medium-high. Grill the chicken for 6 to 8 minutes per side until done. Slice into thin strips. The chicken can also be cooked inside on a grill pan.

Avocado Ranch Spread:

  1. Combine all ingredients in a food processor; process until completely smooth.

Assemble:

  1. Slice rolls in half. Toast the rolls if desired.

  2. Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.

Nutrition

  • Calories: 909.84kcal
  • Fat: 66.15g
  • Saturated Fat: 20.01g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 31.83g
  • Polyunsaturated Fat: 9.40g
  • Carbohydrates: 46.14g
  • Fiber: 6.65g
  • Sugar: 8.65g
  • Protein: 34.93g
  • Cholesterol: 123.86mg
  • Sodium: 1049.13mg
  • Calcium: 170.93mg
  • Potassium: 985.93mg
  • Iron: 4.15mg
  • Vitamin A: 182.12µg
  • Vitamin C: 29.23mg
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