How To Make Chicken Club Sandwich
This chicken club sandwich is an updated version of a classic. It has lemon grilled chicken, lots of bacon, loads of tomatoes, and an avocado ranch spread.
Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
Add the chicken and marinate for at least 1 hour, up to 8 hours.
Heat a grill to medium-high. Grill the chicken for 6 to 8 minutes per side until done. Slice into thin strips. The chicken can also be cooked inside on a grill pan.
Avocado Ranch Spread:
Combine all ingredients in a food processor; process until completely smooth.
Slice rolls in half. Toast the rolls if desired.
Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.
- Calories: 909.84kcal
- Fat: 66.15g
- Saturated Fat: 20.01g
- Trans Fat: 0.17g
- Monounsaturated Fat: 31.83g
- Polyunsaturated Fat: 9.40g
- Carbohydrates: 46.14g
- Fiber: 6.65g
- Sugar: 8.65g
- Protein: 34.93g
- Cholesterol: 123.86mg
- Sodium: 1049.13mg
- Calcium: 170.93mg
- Potassium: 985.93mg
- Iron: 4.15mg
- Vitamin A: 182.12µg
- Vitamin C: 29.23mg
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