Name: Chicken Club Sandwich Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: For Chicken:; 4 thin chicken breasts; ¼ cup olive oil; ¼ cup lemon juice; 2 tsp sugar; 2 cloves garlic; 2 tsp Italian herb seasoning; 1 tsp kosher salt; ½ tsp black pepper; For Avocado Ranch Spread:; 1 cup sour cream; 1 ripe avocado; 2 tsp lemon juice; 1 tbsp fresh dill; 2 tbsp Fresh Parsley; 1 tbsp Green Onions; salt and pepper; For Sandwich:; 4 sandwich rolls; 8 cooked bacon; 3-4 heirloom tomatoes; 1 cup microgreens

Photos of Chicken Club Sandwich Recipe

How To Make Chicken Club Sandwich

This chicken club sandwich is an updated version of a classic. It has lemon grilled chicken, lots of bacon, loads of tomatoes, and an avocado ranch spread.

Preparation: 30 minutes

Cooking: 20 minutes

Marinate Time: 1 hour

Total: 1 hour 50 minutes

Serves:

Ingredients

For Chicken:

4thin chicken breasts,boneless skinless
¼cupolive oil
¼cuplemon juice
2tspsugar
2cloves garlic,minced
2tspitalian herb seasoning,dried
1tspkosher salt
½tspblack pepper

For Avocado Ranch Spread:

1cupsour cream
1ripe avocado,pitted, flesh removed and roughly chopped
2tsplemon juice
1tbspfresh dill,roughly chopped, or 1 tsp dried dill
2tbspfresh parsley,roughly chopped
1tbspgreen onions,sliced
Salt and pepper,to taste

For Sandwich:

4sandwich rolls
8cooked bacon,slices
3-4heirloom tomatoes,thinly sliced
1cupmicrogreens,or 4 leaves of romaine or butter lettuce

Instructions

Chicken:

Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
Add the chicken and marinate for at least 1 hour, up to 8 hours.
Heat a grill to medium-high. Grill the chicken for 6 to 8 minutes per side until done. Slice into thin strips. The chicken can also be cooked inside on a grill pan.

Avocado Ranch Spread:

Combine all ingredients in a food processor; process until completely smooth.

Assemble:

Slice rolls in half. Toast the rolls if desired.
Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.

Nutrition

Calories: 909.84kcal
Fat: 66.15g
Saturated Fat: 20.01g
Trans Fat: 0.17g
Monounsaturated Fat: 31.83g
Polyunsaturated Fat: 9.40g
Carbohydrates: 46.14g
Fiber: 6.65g
Sugar: 8.65g
Protein: 34.93g
Cholesterol: 123.86mg
Sodium: 1049.13mg
Calcium: 170.93mg
Potassium: 985.93mg
Iron: 4.15mg
Vitamin A: 182.12µg
Vitamin C: 29.23mg

Want to share your own twist on the classic Chicken Club Sandwich Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!