Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe

Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe

How To Make Fat Witch Bakery’s Legendary Chocolate Caramel Brownies

These chocolate caramel brownies are a copycat of Fat Witch Bakery’s famous dessert. They’re gooey, rich, fudgy, and crisp all in one bite.

Preparation: 30 minutes
Cooking: 35 minutes
Set Time: 20 hours
Total: 21 hours 5 minutes

Serves:

Ingredients

  • 14tbspunsalted butter
  • ½cupbittersweet chocolate disks,+1 tbsp
  • 3large eggs
  • 1cupsugar,+1 tbsp
  • 2tsppure vanilla extract
  • ½cupall-purpose flour,unbleached
  • 1pinchKosher salt
  • 30caramel squares,unwrapped
  • 2tbsplukewarm water

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Spray a 9 by 9-inch baking pan with baking spray and line with parchment paper.

  3. In a microwave safe bowl, melt the butter and chocolate in 30-second increments.

  4. After two rounds the butter should be melted. Let the bowl sit for 2 to 3 minutes and the heat will melt the chocolate.

  5. Stir together until fully combined and let cool.

  6. Put the caramels in a microwave safe bowl with the water.

  7. Microwave for 1 minute, let sit for 2 to 3 minutes.

  8. Stir until smooth and fully combined.

  9. In a stand mixer, beat the eggs, sugar, and vanilla for 2 to 3 minutes until light and creamy.

  10. Add the cooled chocolate and mix until combined.

  11. Add in the flour and salt until fully combined.

  12. Pour half of the batter evenly in the prepared baking pan. Set the pan aside.

  13. Pour the caramel sauce onto the brownie layer, leaving a half inch border all the way around with no caramel, this will help prevent as much caramel leaking as possible.

  14. Place the pan and the remaining brownie batter in the refrigerator for 20 minutes to allow the caramel to harden.

  15. Remove the pan from the refrigerator and spread the rest of the batter evenly over the caramel in an even layer.

  16. Bake for 35 minutes.

  17. Cool for an hour before removing from the pan.

Nutrition

  • Calories: 264.89kcal
  • Fat: 14.16g
  • Saturated Fat: 8.11g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 3.79g
  • Polyunsaturated Fat: 1.28g
  • Carbohydrates: 33.66g
  • Fiber: 0.42g
  • Sugar: 27.94g
  • Protein: 2.79g
  • Cholesterol: 62.91mg
  • Sodium: 69.34mg
  • Calcium: 36.92mg
  • Potassium: 81.39mg
  • Iron: 0.55mg
  • Vitamin A: 102.26µg
  • Vitamin C: 0.08mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to