How To Make Chocolate Caramel Chip Cookie Pie
Our cookie pie is stuffed with warm and gooey cookies inside a flaky pie crust. Bake this rich and decadent dessert in just under 2 hours!
Serves:
Ingredients
- 1pie shell,9-inch, unbaked
- 2large eggs
- ½cupall-purpose flour
- ½cupgranulated sugar
- ½cupbrown sugar,packed
- 1tspvanilla extract
- 1stickbutter,softened
- 1cupmilk chocolate chips
- 1cupmilk chocolate caramel chips
- ½cupcaramel sauce
Instructions
-
Preheat the oven to 325 degrees F.
-
Beat the eggs in large mixer bowl on high speed until foamy.
-
Add in the flour, brown sugar, white sugar and vanilla. Beat in the butter until combined.
-
Stir in the milk chocolate chips and milk chocolate caramel chips.
-
Pour the mixture into pie shell, then even the mixture out in the shell.
-
Bake for 60 minutes.
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Warm the caramel sauce for 15 seconds in the microwave, then pour them over the pie slices.
-
Serve with ice cream or whipped cream, and enjoy!
Nutrition
- Calories:Â 370.89kcal
- Fat:Â 17.78g
- Saturated Fat:Â 9.67g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 4.25g
- Polyunsaturated Fat:Â 1.12g
- Carbohydrates:Â 50.52g
- Fiber:Â 1.11g
- Sugar:Â 26.50g
- Protein:Â 3.37g
- Cholesterol:Â 54.24mg
- Sodium:Â 155.28mg
- Calcium:Â 44.81mg
- Potassium:Â 55.27mg
- Iron:Â 0.89mg
- Vitamin A: 81.53µg
- Vitamin C:Â 0.16mg
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