Teriyaki Kimchi Fried Rice with Tofu Recipe

Teriyaki Kimchi Fried Rice with Tofu Recipe

How To Make Teriyaki Kimchi Fried Rice with Tofu

Go Asian with this Teriyaki Kimchi Fried Rice made with a fusion of Japanese and Korean flavors and marinated tofu for a healthier meal.

Preparation: 15 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 1 hour



  • 2cupsfirm tofu,diced
  • 1cupteriyaki sauce
  • 1tbspvegetable oil
  • cupskimchi
  • 2large eggs
  • 2cupswhite rice,cooked
  • 2tbspsoy sauce
  • 1tbspsesame oil


  1. In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

  2. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for about 5 minutes until golden and crispy. Remove the tofu from the pan and set aside.

  3. To the same pan, add the kimchi and cook for about 3 minutes until heated through.

  4. In a small nonstick pan, fry the eggs over easy for about 2 minutes.

  5. Add the rice, soy sauce, and sesame oil. Cook for about 5 minutes until heated through.

  6. Top with the fried eggs and serve.


  • Calories: 1431.28kcal
  • Fat: 41.89g
  • Saturated Fat: 6.50g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 14.80g
  • Polyunsaturated Fat: 17.79g
  • Carbohydrates: 195.41g
  • Fiber: 9.56g
  • Sugar: 22.02g
  • Protein: 70.58g
  • Cholesterol: 186.00mg
  • Sodium: 6818.25mg
  • Calcium: 1861.99mg
  • Potassium: 2187.16mg
  • Iron: 12.37mg
  • Vitamin A: 90.13µg
  • Vitamin C: 1.29mg
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