How To Make Teriyaki Kimchi Fried Rice with Tofu
Go Asian with this Teriyaki Kimchi Fried Rice made with a fusion of Japanese and Korean flavors and marinated tofu for a healthier meal.
In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for about 5 minutes until golden and crispy. Remove the tofu from the pan and set aside.
To the same pan, add the kimchi and cook for about 3 minutes until heated through.
In a small nonstick pan, fry the eggs over easy for about 2 minutes.
Add the rice, soy sauce, and sesame oil. Cook for about 5 minutes until heated through.
Top with the fried eggs and serve.
- Calories: 1431.28kcal
- Fat: 41.89g
- Saturated Fat: 6.50g
- Trans Fat: 0.07g
- Monounsaturated Fat: 14.80g
- Polyunsaturated Fat: 17.79g
- Carbohydrates: 195.41g
- Fiber: 9.56g
- Sugar: 22.02g
- Protein: 70.58g
- Cholesterol: 186.00mg
- Sodium: 6818.25mg
- Calcium: 1861.99mg
- Potassium: 2187.16mg
- Iron: 12.37mg
- Vitamin A: 90.13µg
- Vitamin C: 1.29mg
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