How To Make Thai Shredded Chicken & Runner Bean Salad
From a beautiful Asian country comes our authentic and tasty Thai recipes. Be enraptured by the sweet, salty, sour, and spicy flavors that most Thai dishes combine in wild abandon. Your taste buds will surely thank you for these amazing Thai recipes.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 250g runner beans, trimmed and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- 1 small bunch of fresh cilantro, chopped
- 1 small bunch of fresh mint, chopped
- 1 small bunch of fresh Thai basil, chopped
- 1/4 cup roasted peanuts, crushed
- for the dressing:
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 small clove of garlic, minced
- 1 small red chili, thinly sliced
Instructions
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In a large bowl, combine the shredded chicken, runner beans, bell pepper, red onion, cucumber, cilantro, mint, and Thai basil.
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In a separate small bowl, whisk together the fish sauce, lime juice, honey, soy sauce, garlic, and red chili until well combined.
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Pour the dressing over the salad and toss to coat evenly.
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Sprinkle the crushed peanuts over the top for added crunch.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 680mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 26g
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