How To Make Tapenade Chicken Pasta with Runner Beans
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz. linguine pasta
- 2 chicken breasts, sliced
- 1/4 cup tapenade
- 1 cup runner beans, trimmed and halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Parmesan cheese, for serving
Instructions
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Cook the linguine pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.
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In the same skillet, add the garlic and runner beans. Cook for 2-3 minutes until the beans are crisp-tender.
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Return the chicken slices to the skillet and add the tapenade. Cook for an additional 2-3 minutes, stirring to coat the chicken and beans with the tapenade.
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Add the cooked linguine pasta to the skillet and toss well to combine all the ingredients. Season with salt and pepper to taste.
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Serve the tapenade chicken pasta with runner beans hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 410kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 310mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 26g
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