How To Make Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup Puy lentils
- 1 cup soy beans
- 1 cup sugar snap peas, trimmed and halved
- 1 cup broccoli florets
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions
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Cook the Puy lentils according to package instructions. Drain and let cool.
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In a large bowl, combine the cooked lentils, soy beans, sugar snap peas, and broccoli.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Sprinkle with fresh parsley before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 180mg
- Total Carbohydrates : 28g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 14g
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