How To Make Crispy Baked Potatoes with Spring Onions
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 spring onions, finely chopped
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until well coated.
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Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 35-40 minutes or until golden and crispy, flipping halfway through.
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Meanwhile, sauté the chopped spring onions in a pan with a little olive oil until softened.
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Once the potatoes are crispy, remove them from the oven and transfer to a serving platter.
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Top the potatoes with the sautéed spring onions.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 680mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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