How To Make Celebration Vol-au-vents
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 200g of cooked chicken, chopped
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 teaspoon of Dijon mustard
- 1/4 teaspoon of garlic powder
- Salt and pepper, to taste
- 1/4 cup of chopped fresh parsley
- 4 cherry tomatoes, halved
- 1/4 cup of shredded Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut into 4 squares.
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Using a smaller cookie cutter, cut out the center of each square, creating a border.
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Place the pastry squares on a baking sheet lined with parchment paper.
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In a bowl, mix together the cooked chicken, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
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Spoon the chicken mixture onto the center of each pastry square.
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Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
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Remove from the oven and sprinkle with chopped parsley.
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Top each vol-au-vent with a halved cherry tomato and a sprinkle of Parmesan cheese.
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Serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 12g
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