How To Make Thai Chicken Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz rice noodles
- 2 chicken breasts, cooked and thinly sliced
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- for dressing:
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
Instructions
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Cook rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
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In a large bowl, combine cooked chicken, shredded carrots, chopped cucumber, cilantro, peanuts, and green onions.
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In a small bowl, whisk together soy sauce, lime juice, fish sauce, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined.
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Pour the dressing over the chicken and vegetable mixture. Toss until everything is evenly coated.
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Add the cooked rice noodles to the salad and gently toss to combine.
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Serve the Thai Chicken Noodle Salad chilled or at room temperature.
Nutrition
- Calories : 356kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 1240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 24g
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