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Cheese & Ham Pancake Roll-Ups Recipe

Cheese & Ham Pancake Roll-Ups Recipe

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How To Make Cheese & Ham Pancake Roll-Ups

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 4 slices ham
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • Maple syrup, for serving (optional)


  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

  2. In a separate bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

  3. Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet and spread into a thin, even circle.

  4. Cook the pancake for 2-3 minutes, or until the edges start to look set and bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes.

  5. Remove the pancake from the skillet and place a slice of ham and a sprinkle of shredded cheese on top. Roll the pancake tightly around the filling and secure with toothpicks if needed.

  6. Repeat steps 3-5 with the remaining batter and filling ingredients.

  7. Serve the cheese and ham pancake roll-ups warm with maple syrup on the side, if desired.


  • Calories : 318kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 77mg
  • Sodium : 740mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugars : 12g
  • Protein : 14g
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