Japanese Beef and Radish Stew Recipe

Season beef with salt and pepper. In a dutch oven, heat up oil over medium-high heat and brown the beef on all sides. Transfer to a plate.

In the same pot, sauté the onion, garlic, and ginger until fragrant. Add the radish and cook for a few minutes.

Pour in beef broth, soy sauce, and sugar. Bring to a boil, then reduce heat to low and add the beef.

Cover and simmer for 2 hours or until beef is tender.

Serve hot with rice and garnish with sliced scallions.