Name: Spicy Indian Green Beans, Gujarati Style Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb green beans, trimmed and cut into 1-inch pieces; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1 tsp salt; 1/2 tsp sugar; 2 tbsp fresh coriander leaves, chopped

Spicy Indian Green Beans, Gujarati Style Recipe

Grazia Hartley Modified: August 14, 2024

Photos of Spicy Indian Green Beans, Gujarati Style Recipe

How To Make Spicy Indian Green Beans, Gujarati Style

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb green beans, trimmed and cut into 1-inch pieces
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp salt
1/2 tsp sugar
2 tbsp fresh coriander leaves, chopped

Instructions

Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them crackle.
Add the green beans and sauté for 2-3 minutes.
Add turmeric powder, red chili powder, coriander powder, salt, and sugar. Mix well.
Cover the pan and cook for about 10 minutes or until the green beans are cooked but still crisp.
Garnish with fresh coriander leaves and serve hot.

Nutrition

Calories : 98kcal
Total Fat : 7g
Sodium : 598mg
Total Carbohydrates : 10g
Dietary Fiber : 4g
Sugars : 3g
Protein : 2g

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