How To Steam Dhokla In Oven

Are you craving a delicious and healthy snack? Look no further than dhokla! This popular Indian dish is not only easy to make but also packed with flavor. While traditionally steamed, you might be wondering if it’s possible to steam dhokla using an oven. The answer is yes! In this post, we will guide you on how to steam dhokla in an oven, so let’s get started!

What is Dhokla?

Dhokla is a savory and spongy snack made from fermented rice and split chickpeas. It originated in the western part of India and is a staple in Gujarati cuisine. Dhokla is not only delicious but also nutritious as it contains protein, fiber, and various vitamins and minerals.

Ingredients:

1 cup gram flour (besan)
½ cup semolina (sooji)
1 tablespoon lemon juice
1 teaspoon ginger-chili paste
1 teaspoon fruit salt
1 cup yogurt
Salt to taste
Water, as needed
For tempering:

2 tablespoons oil
1 teaspoon mustard seeds
8-10 curry leaves
2-3 green chilies, slit
2 tablespoons sugar
2 tablespoons water
Chopped coriander leaves for garnish

Instructions:

Mix the gram flour, semolina, yogurt, ginger-chili paste, lemon juice, and salt in a bowl. Add water little by little to make a smooth batter. Let the batter rest for 15-20 minutes.
Preheat the oven to 375°F (190°C) and grease a baking dish or cake tin.
Just before pouring the batter, add fruit salt to the batter and mix well. You will notice it becomes frothy.
Pour the batter into the greased dish and tap it gently to even out the surface.
Place the dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the dhokla is baking, prepare the tempering. Heat oil in a small pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies. Sauté for a minute and then add sugar and water. Let it simmer for a minute or two.
After removing the dhokla from the oven, pour the tempering evenly on top of it.
Garnish with chopped coriander leaves and let it cool for a few minutes.
Cut the dhokla into square or diamond-shaped pieces and serve with mint chutney or tamarind chutney.

And there you have it, a delicious batch of steamed dhokla made in your oven! This makes for a perfect appetizer, snack, or even breakfast option. Dhokla is not only incredibly tasty but also a great way to incorporate protein and fiber into your diet. So why wait? Try steaming dhokla in your oven and enjoy this traditional Indian delight!

Do you have any other unique methods for making dhokla? Share your tips and tricks with us in the comments below!

Share your tips and techniques for steaming dhokla in the oven in our Cooking Techniques forum section. Let’s discuss how to perfect this classic Indian snack without a steamer!

FAQ:

Can I use an oven to steam dhokla?

Yes, you can absolutely use an oven to steam dhokla. It is a convenient alternative if you don’t have a traditional steamer or prefer using the oven for steaming.

How do I prepare the batter for dhokla?

To prepare the batter for dhokla, mix together gram flour (besan), yogurt, ginger and green chili paste, turmeric powder, lemon juice, salt, and water. Whisk the ingredients until you achieve a smooth and lump-free consistency.

What kind of oven is best for steaming dhokla?

Any oven with a steaming or baking feature can be used to steam dhokla. Make sure you have an oven-safe dish or tray that fits inside the oven to steam the dhokla.

How do I steam dhokla using an oven?

Preheat the oven to 350°F (175°C). Grease a flat oven-safe dish or tray with oil. Pour the prepared dhokla batter into the greased dish. Cover the dish with aluminum foil or a lid. Place the dish in the preheated oven and steam for about 20-25 minutes or until the dhokla is cooked and spongy.

Can I check for doneness while steaming dhokla in the oven?

Yes, you can check the doneness of dhokla while steaming in the oven. Gently insert a toothpick or a knife into the dhokla. If it comes out clean, without any batter sticking to it, then the dhokla is cooked.

How long does it take to steam dhokla in the oven?

The steaming time will vary based on the size and thickness of the dhokla. Generally, it takes around 20-25 minutes to steam dhokla in the oven. However, it’s always a good idea to check for doneness using a toothpick or knife.

Can I add toppings or tempering to the steamed dhokla?

Absolutely! Once the dhokla is steamed and cooled, you can add toppings or tempering to enhance its flavor. Some popular options include a tempering of mustard seeds, curry leaves, and green chilies, along with a sprinkle of grated coconut or chopped coriander leaves.

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How To Steam Dhokla In Oven