How To Make Spicy Blackberry Chutney
Love Indian food? We can’t blame you! If you haven’t yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you’re interested, you’ll have lots of fun playing around with these chutney recipes.
Serves:
Ingredients
- 2 cups blackberries
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 green chili, minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 tsp cumin powder
- 1/2 tsp chili flakes
- 1/2 tsp salt
Instructions
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In a saucepan, heat some oil and sauté the onion, garlic, ginger, and green chili until golden brown.
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Add the blackberries, apple cider vinegar, brown sugar, cumin powder, chili flakes, and salt. Cook for 15-20 minutes, stirring occasionally, until the blackberries are soft and the mixture thickens.
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Remove from heat and let it cool.
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Blend the chutney until smooth or leave it chunky according to your preference.
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Serve the spicy blackberry chutney as a delicious accompaniment to your favorite dishes or as a dipping sauce.
Nutrition
- Calories : 82kcal
- Total Fat : 0.3g
- Sodium : 297mg
- Total Carbohydrates : 21.1g
- Dietary Fiber : 4.9g
- Sugar : 15g
- Protein : 1.5g
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