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Indian Lassi Recipe

Indian Lassi Recipe
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How To Make Indian Lassi

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking! 

Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes



  • 2 cups plain yogurt
  • 1 cup cold water
  • 4 tbsp sugar (adjust based on preference)
  • 1/2 tsp cardamom powder
  • 1/4 tsp saffron strands (optional)
  • Ice cubes
  • Chopped pistachios or almonds for garnish


  1. In a blender, combine yogurt, water, sugar, cardamom powder, and saffron strands (if using). Blend until smooth.

  2. Taste and add more sugar if desired.

  3. Add a few ice cubes and blend again until well mixed.

  4. Pour the lassi into glasses and garnish with chopped pistachios or almonds.

  5. Serve chilled and enjoy!


  • Calories : 170kcal
  • Total Fat : 6g
  • Saturated Fat : 3g
  • Cholesterol : 16mg
  • Sodium : 80mg
  • Total Carbohydrates : 22g
  • Dietary Fiber : 0g
  • Sugar : 20g
  • Protein : 8g
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