How To Make Indian Fry Bread
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the warm water and mix until a soft dough forms.
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Divide the dough into small equal portions and roll them into balls.
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Heat vegetable oil in a deep frying pan or pot to 350°F (180°C).
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Flatten each dough ball into a round shape using your hands or a rolling pin. Make sure it is not too thick.
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Carefully drop each dough round into the hot oil and fry until golden brown and puffed, about 2-3 minutes per side.
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Remove the fried bread from the oil and drain on a paper towel-lined plate.
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Serve hot with your favorite Indian curry or enjoy as it is.
Nutrition
- Calories : 207kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 6g
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