How To Make Easy and Delicious Mexican Pork Chops Recipe
No more wondering what to do with pork when you have these Mexican pork recipes. Pork is one of the most versatile and delicious meats around. Brighten it up with various spices and create succulent and vibrant dishes packed with Mexican flavors. Here’s a collection of recipes for every cut of pork imaginable. You’ll never run out of ideas using only what you have. From the belly to leftovers there’s always something to cook with.
Serves:
Ingredients
- 4 boneless pork chops
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture evenly onto both sides of the pork chops.
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Heat olive oil in a large skillet over medium-high heat.
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Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until cooked through and browned.
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Remove pork chops from the skillet and let rest for a few minutes before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 375mg
- Total Carbohydrates : 1g
- Protein : 31g
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