How To Make Mango Lassi
A refreshing and creamy yogurt-based drink made with fresh mangoes.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe mangoes, peeled and chopped
- 2 cups plain yogurt
- 1 cup milk
- 4 tablespoons honey
- 1 teaspoon ground cardamom
- 1 cup ice cubes
- Fresh mint leaves, for garnish
Instructions
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In a blender, combine the chopped mangoes, yogurt, milk, honey, cardamom, and ice cubes.
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Blend until smooth and creamy.
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Taste and adjust sweetness if needed by adding more honey.
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Pour into glasses and garnish with fresh mint leaves.
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Serve cold and enjoy!
Nutrition
- Calories : 237kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 82mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 7g
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