How To Make Grandma Ruth’s Easy Snickerdoodle Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 tbsp cinnamon
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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In a small bowl, mix together the 2 tbsp of granulated sugar and cinnamon.
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Shape the cookie dough into small balls, about 1 inch in diameter.
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Roll each dough ball in the cinnamon sugar mixture until coated all around.
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Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 185kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 46mg
- Sodium : 144mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 2g
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