How To Make Roasted Jerusalem Artichokes
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Serves:
Ingredients
- 1 pound Jerusalem artichokes, scrubbed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the Jerusalem artichokes with olive oil, garlic powder, thyme, salt, and pepper until well coated.
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Spread the artichokes in a single layer on a baking sheet.
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Roast in the preheated oven for 30 minutes, or until the artichokes are tender and golden brown.
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Remove from the oven and garnish with fresh parsley.
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Serve hot as a side dish.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 10mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 2g
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