How To Make Onion Bhajis
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Serves:
Ingredients
- 2 large onions, thinly sliced
- 1 cup besan (chickpea flour)
- 1/4 cup rice flour
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin seeds
- 1/2 tsp baking powder
- Salt to taste
- Water (as needed)
- Oil for frying
Instructions
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In a mixing bowl, combine besan, rice flour, turmeric powder, chili powder, cumin seeds, baking powder, and salt.
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Gradually add water to make a thick batter. The batter should coat the back of a spoon without running off.
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Add sliced onions to the batter and mix well until the onions are coated.
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Heat oil in a deep pan or kadai over medium heat.
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Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy. Flip them halfway for even frying.
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Remove the bhajis from the oil using a slotted spoon and drain excess oil on a paper towel.
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Serve hot with mint chutney or ketchup.
Nutrition
- Calories : 210kcal
- Total Fat : 5g
- Saturated Fat : 0.7g
- Sodium : 340mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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