How To Make Eastern North Carolina BBQ Sauce
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Serves:
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
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In a saucepan, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, black pepper, and salt.
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Bring the sauce to a simmer over medium heat, stirring occasionally.
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Reduce the heat to low and let the sauce cook for about 15 minutes, stirring occasionally.
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Remove from heat and let it cool before using.
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Use as a marinade or basting sauce for grilled or smoked meats.
Nutrition
- Calories : 56 kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 423mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 0g
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