How To Make Easy Indian-Style Okra Recipe
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Serves:
Ingredients
- 500 grams okra, washed and dried
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
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Trim the ends of the okra and slice them into small pieces.
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Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
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Add sliced onions and minced garlic to the pan. Sauté until the onions turn golden brown.
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Add the sliced okra to the pan and mix well. Cook for 5 minutes, stirring occasionally.
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Sprinkle coriander powder, turmeric powder, red chili powder, and salt over the okra. Mix well to coat the spices evenly.
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Cover the pan and cook for another 10-15 minutes, or until the okra is cooked through and tender.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 75mg
- Total Carbohydrates : 19g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 5g
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