How To Make Authentic Chicken Tikka Masala Recipe
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 500g boneless chicken, cut into cubes
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp salt
- 2 tbsp oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- Fresh cilantro, for garnish
Instructions
-
In a bowl, combine yogurt, lemon juice, turmeric powder, chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
-
Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
-
Heat oil in a pan over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.
-
Add the marinated chicken to the pan and cook until browned on all sides.
-
Pour in the tomato puree and stir well. Simmer for 10 minutes.
-
Stir in the heavy cream and cook for another 5 minutes.
-
Garnish with fresh cilantro before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 106mg
- Sodium : 660mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
