How To Make Lamb Tikka Samosas
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1 tbsp tikka masala spice mix
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp ginger paste
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- 12 samosa pastry sheets
- Oil for frying
Instructions
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In a pan, cook ground lamb until browned. Drain excess fat.
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Add tikka masala spice mix, onion, cilantro, garlic, ginger paste, turmeric powder, cumin powder, coriander powder, and salt. Cook for 5 minutes.
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Remove from heat and let the lamb mixture cool.
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Cut each samosa pastry sheet into 3 strips.
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Take one strip and fold it into a triangle, leaving one end open.
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Fill the triangle with a spoonful of lamb mixture and seal the open end by folding over the pastry.
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Repeat with the remaining strips and lamb mixture.
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Heat oil in a deep pan and fry the samosas until golden brown and crispy.
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Drain on a paper towel to remove excess oil.
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Serve hot with chutney or sauce.
Nutrition
- Calories : 352kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 250mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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