How To Make Spinach and Potato Frittata
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Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 small onion, diced
- 2 medium potatoes, peeled and diced
- 2 cups fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and potatoes and cook until the potatoes are golden brown and cooked through, about 10 minutes.
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Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
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Pour the egg mixture over the vegetables in the skillet. Sprinkle the shredded cheddar cheese evenly over the top.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 240mg
- Sodium : 460mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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