Taho Recipe


Taho Recipe

How To Make Taho

Taho is a pudding-like snack originating from the Philippines. It is made of silken tofu drenched in caramel sauce and topped with tapioca pearls.

Prep: 5 mins
Cook: 45 mins
Total: 50 mins


  • 22 fl oz soft silken tofu
  • cup brown sugar
  • ½ cup tapioca pearls, uncooked
  • cup water


  1. Pour 4 cups of water in a cooking pot and bring to a boil.
  2. Put-in the tapioca pearls and cook for 40 minutes in medium heat.
  3. Add 1/4 cup brown sugar and mix well.
  4. Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
  5. Heat a saucepan then pour-in ½ cup of water.

  6. Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
  7. Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.

  8. Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
  9. Serve warm. Share and Enjoy.


  • Sugar: 93g
  • :
  • Calcium: 159mg
  • Calories: 558kcal
  • Carbohydrates: 119g
  • Fat: 6g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 3g
  • Potassium: 515mg
  • Protein: 11g
  • Saturated Fat: 1g
  • Sodium: 55mg
Nutrition Disclaimer
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