How To Make Whole Foods Chocolate Chip Cookies Recipe
These cookies are soft, chewy, and packed with chocolate chips, making them the perfect treat for any occasion.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix dry ingredients into wet mixture until combined.
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Fold in chocolate chips.
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Roll cookie dough into tablespoon-sized balls and place on baking sheet.
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Bake for 12-15 minutes, or until edges are golden brown.
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Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 494
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 97mg
- Sodium : 558mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugars : 35g
- Protein : 5g
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