How To Make White Castle Chicken Rings
A crispy and flavorful dish featuring bite-sized chicken rings, perfect for snacking or as a meal.
Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 egg
- 1/4 cup milk
- Vegetable oil, for frying
Instructions
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Preheat oil to 350°F in a deep fryer or large pot.
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In a mixing bowl, combine ground chicken, bread crumbs, salt, garlic powder, onion powder, and black pepper.
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In a separate mixing bowl, whisk together egg and milk.
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Use your hands to create rings out of the chicken mixture, about 1 inch in diameter. Dip each ring into the egg mixture, then back into the chicken mixture to coat fully.
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Fry chicken rings in batches for about 5-7 minutes, until golden brown and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 288kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 174mg
- Sodium : 797mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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