How To Make Pasta House Spinach and Artichoke Dip Recipe
Creamy spinach and artichoke dip, perfect for any occasion!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped artichoke hearts
- 1/2 cup chopped spinach
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until well blended.
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Stir in Parmesan cheese, artichoke hearts, spinach, and garlic powder.
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Add salt and pepper to taste.
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Pour mixture into a baking dish and bake for 20-25 minutes, or until hot and bubbly.
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Serve with your favorite dipping foods such as tortilla chips, pita bread or crackers.
Nutrition
- Calories : 262kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 446mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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