Photos of Whole Foods Chocolate Chip Cookies Recipe
How To Make Whole Foods Chocolate Chip Cookies Recipe
These cookies are soft, chewy, and packed with chocolate chips, making them the perfect treat for any occasion.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually mix dry ingredients into wet mixture until combined.
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Fold in chocolate chips.
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Roll cookie dough into tablespoon-sized balls and place on baking sheet.
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Bake for 12-15 minutes, or until edges are golden brown.
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Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 494
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 97mg
- Sodium : 558mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugars : 35g
- Protein : 5g
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