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Jamie Oliver’s Chicken Tikka Masala Recipe

Jamie Oliver’s Chicken Tikka Masala Recipe
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Photos of Jamie Oliver’s Chicken Tikka Masala Recipe

How To Make Jamie Oliver’s Chicken Tikka Masala Recipe

A classic Indian dish with tender marinated chicken in a creamy tomato-based sauce.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 4 chicken breasts, cut into bite-size pieces
  • 1 tbsp of freshly grated ginger
  • 1 tbsp of garlic powder
  • 1 tbsp of ground coriander
  • 1 tbsp of cumin
  • 1 tbsp of turmeric
  • 1 tbsp of paprika
  • 1 tsp of cayenne pepper
  • 1 tsp of salt
  • 1 cup of plain yogurt
  • 2 tbsp of vegetable oil
  • 1 onion, chopped
  • 2 tbsp of tomato paste
  • 1 can of chopped tomatoes
  • 1 cup of heavy cream
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a bowl, mix together the chicken with the ginger, garlic powder, coriander, cumin, turmeric, paprika, cayenne pepper, salt, and yogurt. Marinate for at least an hour in the fridge.

  2. In a large skillet, heat the vegetable oil and cook the onion until softened.

  3. Add the tomato paste and cook for a minute. Then add in the chopped tomatoes and let it simmer for 10 minutes.

  4. Add in the marinated chicken and let it cook for 15-20 minutes, until the chicken is cooked through.

  5. Stir in the heavy cream and let it simmer for another 10 minutes.

  6. Garnish with fresh cilantro and serve with rice.

Nutrition

  • Calories : 456kcal
  • Total Fat : 24g
  • Saturated Fat : 12g
  • Cholesterol : 173mg
  • Sodium : 963mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 44g
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