How To Make Pesto Chicken Sandwich Recipe
A delicious sandwich with grilled chicken and homemade pesto.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 4 ciabatta rolls
- 4 tbsp of homemade pesto
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of provolone cheese
Instructions
-
Preheat grill to medium-high heat.
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Season chicken breasts with salt and pepper.
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Grill chicken for 6-7 minutes per side or until cooked through.
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Cut ciabatta rolls in half and toast.
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Spread 1 tbsp of pesto on each roll half.
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Add lettuce, tomato, and a slice of cheese to the bottom half of each roll.
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Top with grilled chicken and other half of the roll.
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Serve hot.
Nutrition
- Calories : 487kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 109mg
- Sodium : 728mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 48g
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