How To Make Fleming’s Steakhouse’s Blue Cheese Sauce Recipe
A tangy and rich blue cheese sauce, perfect for topping your favorite steak.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
-
In a medium bowl, mix together blue cheese, sour cream, mayonnaise, and heavy cream.
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Stir in Worcestershire sauce and garlic powder.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 224kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 455mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 6g
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