How To Make Fisherman s Seafood Chowder Recipe
A rich and creamy chowder filled with seafood.
Serves:
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 2 cups seafood stock
- 1 cup heavy cream
- 1 cup milk
- 1 can of clams, drained
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb of scallops
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Melt butter in a large pot over medium heat.
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Add onion and garlic, and sauté until softened.
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Add diced potatoes and seafood stock.
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Bring to a simmer and cook until potatoes are tender.
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Add heavy cream, milk, clams, shrimp, and scallops.
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Simmer for 10-15 minutes or until seafood is cooked through.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 495kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 295mg
- Sodium : 1006mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 34g
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