How To Make Del Taco’s Spicy Grilled Chicken Burritos
A spicy and flavorful grilled chicken burrito from Del Taco.
Serves:
Ingredients
- 4 large flour tortillas
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced tomato
- 1/2 cup diced onion
- 1/2 cup diced jalapeno
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine chili powder, oregano, cumin, garlic powder, salt, black pepper, and cayenne pepper to make a spice rub.
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Brush chicken breasts with olive oil and sprinkle spice rub generously on both sides.
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Grill chicken for 6-8 minutes on each side, or until cooked through.
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Let chicken rest for 5 minutes before slicing into small strips.
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Warm tortillas in the microwave for 30 seconds or on a skillet.
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On each tortilla, add sliced chicken, diced tomato, onion, jalapeno, fresh cilantro, shredded cheese, and a dollop of sour cream.
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Roll up the tortilla tightly and serve immediately.
Nutrition
- Calories : 635kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 104mg
- Sodium : 964mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 44g
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