Fleming’s Steakhouse’s Filet Mignon Recipe

Preheat oven to 400°F.

Rub olive oil over the steaks and season with salt and pepper.

Heat a large skillet over high heat and sear steaks for 2-3 minutes per side until a golden-brown crust forms.

Transfer the skillet to the oven and let cook for an additional 6-10 minutes, or until the internal temperature reaches the desired doneness.

Before removing from oven, baste the steaks with butter, thyme, and garlic.

Let rest for 5 minutes before serving.