How To Make Fleming’s Steakhouse’s Scalloped Potatoes Recipe
Creamy and savory, these scalloped potatoes are the perfect side dish to any meal.
Serves:
Ingredients
- 4 large potatoes, thinly sliced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, whisk together heavy cream, Parmesan cheese, garlic, salt, and pepper.
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Add thinly sliced potatoes into the mixing bowl and toss until fully coated in the cream mixture.
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Grease a 9×13 inch baking dish with butter and pour the potato mixture into the dish.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake for an additional 15-20 minutes or until potatoes are tender and golden brown.
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Allow to cool for 5-10 minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 105mg
- Sodium : 650mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
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