How To Make Fleming’s Steakhouse’s Wedge Salad Recipe
A classic wedge salad with crisp iceberg lettuce, smoky bacon, creamy blue cheese dressing, and tangy cherry tomatoes.
Serves:
Ingredients
- 1 head iceberg lettuce, cut into quarters
- 4 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese dressing
- 1/4 cup blue cheese crumbles
- Salt and black pepper, to taste
Instructions
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Preheat a grill pan or grill over medium-high heat.
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Season the lettuce quarters with salt and pepper. Grill for 2-3 minutes on each side or until grill marks appear.
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Transfer the grilled lettuce quarters to a plate.
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Top each quarter with crumbled bacon, cherry tomatoes, and red onion.
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Drizzle with blue cheese dressing and sprinkle with blue cheese crumbles.
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Serve immediately.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 34mg
- Sodium : 620mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 9g
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