How To Make Fleming’s Steakhouse’s Creamed Corn Recipe
Creamy, velvety, and buttery corn dish perfect as a side to any meal.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 3 cups of corn kernels
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp white pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
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In a large skillet, melt butter over medium heat.
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Add corn kernels, sugar, salt, and white pepper. Cook for 5-7 minutes, stirring occasionally.
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Pour in heavy cream, stir to combine, and bring to a boil.
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Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
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In a small bowl, mix cornstarch with cold water. Add to corn mixture and stir until thickened.
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Serve hot and enjoy!
Nutrition
- Calories : 361kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 87mg
- Sodium : 632mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 5g
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