How To Make Ruth’s Chris Steakhouse’s Sizzling Blue Crab Cakes Recipe
Flavorful crab cakes served sizzling hot at the famous Ruth’s Chris Steakhouse.
Serves:
Ingredients
- 1 lb. blue crab meat
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
- 4 tbsp butter
- Lemon wedges and tartar sauce for serving
Instructions
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Preheat oven to 425°F.
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In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon, Worcestershire sauce, lemon juice, paprika, salt, cayenne pepper, and parsley.
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Mix until well combined.
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Using a 1/3 cup measure, form the mixture into 8 patties.
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Melt the butter in a large oven-safe skillet over medium-high heat.
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Add the crab cakes to the skillet and cook for 2-3 minutes on each side until golden brown.
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Transfer the skillet to the preheated oven and bake for 5-7 minutes until sizzling.
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Serve hot with lemon wedges and tartar sauce.
Nutrition
- Calories : 476kcal
- Total Fat : 37g
- Saturated Fat : 13g
- Cholesterol : 172mg
- Sodium : 1035mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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