Perfectly Delicious Crab Cakes Cooked in a Cast Iron Skillet
Crab cakes are a delightful seafood dish that is loved by many. Their crispy exterior and tender, flavorful interior make them a perfect choice for any occasion. If you’re a fan of cast iron cooking, then you’re in luck! Today, we’ll be sharing a simple and delicious recipe on how to cook mouthwatering crab cakes in a cast iron skillet.
Ingredients:
- 1 pound of lump crab meat
- 1/2 cup of bread crumbs
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of finely chopped green onion
- 1/4 cup of chopped fresh parsley
- 1 beaten egg
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
Instructions:
- In a large mixing bowl, combine the lump crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, red bell pepper, green onion, parsley, beaten egg, Old Bay seasoning, salt, and black pepper. Gently mix until well combined.
- Shape the mixture into equal-sized crab cakes, about 2 inches in diameter.
- Heat a cast iron skillet over medium heat and melt the butter.
- Place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil.
- Serve the crab cakes hot with your favorite dipping sauce, such as tartar sauce or remoulade.
Tip: For extra crunch, you can coat the crab cakes with additional bread crumbs before cooking them in the cast iron skillet.
Crab cakes cooked in a cast iron skillet offer a unique flavor and texture that cannot be replicated with any other cooking method. The even heat distribution and retention of the cast iron ensure that the crab cakes are perfectly cooked every time.
So, the next time you’re craving a delicious seafood dish, try cooking crab cakes in a cast iron skillet. Your taste buds will thank you!
Share your tips and tricks for making the perfect crab cakes in a cast iron skillet in the Cooking Techniques forum section.
FAQ:
Can I use any type of crab meat to make crab cakes?
It is recommended to use fresh crab meat for the best results when making crab cakes. Fresh lump crab meat or jumbo lump crab meat are commonly used for their sweet and delicate flavor. However, you can also use canned crab meat if fresh crab is not available.
How do I prepare the crab meat before making the crab cakes?
Before making the crab cakes, you need to ensure that the crab meat is free from shells. Carefully pick through the crab meat to remove any shells or cartilage. You can also gently rinse the crab meat under cold running water to remove excess salt or preserve.
Yes, it is advisable to refrigerate the crab cake mixture for at least 30 minutes before cooking. Chilling the mixture helps it hold together better during cooking and prevents it from falling apart in the skillet.
What type of oil should I use for cooking crab cakes in a cast iron skillet?
It is recommended to use an oil with a high smoke point, such as canola oil or vegetable oil, when cooking crab cakes in a cast iron skillet. These oils can withstand the high heat required for frying without burning or smoking excessively.
How do I prevent the crab cakes from sticking to the cast iron skillet?
To prevent the crab cakes from sticking to the skillet, make sure to preheat the skillet properly and add enough oil to coat the bottom. It is also crucial not to overcrowd the skillet, as this can lead to uneven cooking and increase the chances of sticking.
How long should I cook the crab cakes in the cast iron skillet?
Cook the crab cakes for about 3 to 4 minutes per side, or until they are golden brown and crispy. Be careful not to flip them too early to avoid breaking them apart. Remember to adjust the cooking time based on the size and thickness of your crab cakes.
How should I serve the cooked crab cakes?
Once the crab cakes are cooked, you can serve them as an appetizer or a main dish. They can be enjoyed on their own with a squeeze of lemon juice or paired with a dipping sauce such as tartar sauce or remoulade. They also go well with a side of salad or steamed vegetables.
Was this page helpful?
Read Next: How To Cook Chicken For Baby Finger Food
Related Articles
