How To Make Fleming’s Steakhouse’s Peppercorn Sauce Recipe
Fleming’s Steakhouse’s signature creamy and flavorful Peppercorn Sauce Recipe that perfectly pairs with steak.
Serves:
Ingredients
- 2 tbsp unsalted butter
- 2 minced shallots
- 1 minced garlic clove
- 1/2 cup brandy
- 1 tbsp green peppercorns in brine (crushed)
- 1 cup beef stock
- 1 cup heavy cream
- Salt to taste
Instructions
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In a saucepan, melt 2 tbsp of butter over medium heat.
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Add the minced shallots and garlic and sauté until fragrant.
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Pour in the brandy and let it reduce by half.
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Add the crushed green peppercorns and beef stock and let it reduce by half.
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Pour in the heavy cream and stir well.
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Let the sauce simmer for 5-10 minutes.
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Season with salt to taste.
Nutrition
- N/A
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