Name: Fleming’s Steakhouse’s Crab Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of crab meat; 1/4 cup of mayonnaise; 1/4 cup of finely chopped red onion; 1/4 cup of finely chopped red bell pepper; 1 tablespoon of Dijon mustard; 1 tablespoon of Worcestershire sauce; 1 egg, beaten; 1 cup of panko breadcrumbs; 1/4 teaspoon of paprika; Salt and pepper to taste; 4 tablespoons of butter; Lemon wedges

Photos of Fleming’s Steakhouse’s Crab Cakes Recipe

How To Make Fleming’s Steakhouse’s Crab Cakes

Perfectly breaded and seasoned, these Crab Cakes are a classic at Fleming’s Steakhouse!

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound of crab meat
1/4 cup of mayonnaise
1/4 cup of finely chopped red onion
1/4 cup of finely chopped red bell pepper
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 egg, beaten
1 cup of panko breadcrumbs
1/4 teaspoon of paprika
Salt and pepper to taste
4 tablespoons of butter
Lemon wedges

Instructions

In a large bowl, combine the crab meat, mayonnaise, red onion, red bell pepper, Dijon, Worcestershire sauce, egg, breadcrumbs, paprika, salt, and pepper.
Form into 8 patties.
In a large skillet, melt the butter over medium heat.
Once melted, cook the patties until golden brown on each side, about 4-5 minutes per side.
Serve hot with lemon wedges.

Nutrition

Calories : 400kcal
Total Fat : 21g
Saturated Fat : 8g
Cholesterol : 201mg
Sodium : 1233mg
Total Carbohydrates : 22g
Dietary Fiber : 1g
Sugar : 3g
Protein : 29g

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