How To Make Ruth’s Chris Steakhouse’s Caesar Salad Recipe
Classic Caesar Salad with romaine lettuce, creamy dressing, and Parmesan cheese.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 head of romaine lettuce, washed and chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Instructions
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In a large bowl, combine the chopped romaine lettuce with Caesar dressing.
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Add Parmesan cheese and croutons.
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Toss together until the lettuce is coated with the dressing.
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Season the salad with salt and pepper to taste.
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Serve on chilled salad plates and garnish with additional Parmesan cheese and croutons.
Nutrition
- Calories : 280kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 9mg
- Sodium : 715mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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