Name: Culver’s Frozen Custard Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 6 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups whole milk; 2 cups heavy cream; 1/2 tsp salt; 1 1/2 cups granulated sugar; 2 tsp vanilla extract

Culver’s Frozen Custard Recipe

Corny Stidham Modified: November 12, 2023

How To Make Culver’s Frozen Custard Recipe

Treat your taste buds with the classic frozen custard served at Culver’s- now made at home!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes + 6 hours freezing time

Serves:

Ingredients

2 cups whole milk
2 cups heavy cream
1/2 tsp salt
1 1/2 cups granulated sugar
2 tsp vanilla extract

Instructions

In a large saucepan, mix milk, heavy cream, salt, and sugar. Stir over medium heat until sugar dissolves.
Remove from heat and stir in vanilla extract.
Let it cool and then pour it into a container. Cover and refrigerate for at least 2 hours.
Transfer the mixture to the ice cream maker and freeze as per the manufacturer’s instructions.
After churning, transfer the custard to a container and freeze for 4-6 hours or until firm.
Serve plain or with your choice of toppings.