Culver’s Chicken Cashew Salad Recipe

Culver’s Chicken Cashew Salad Recipe

How To Make Culver’s Chicken Cashew Salad Recipe

A satisfying and nutritious salad loaded with juicy chicken, crunchy cashews and fresh veggies.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 boneless chicken breasts, grilled and sliced
  • 1/2 cup cashews
  • 4 cups mixed greens
  • 1/4 red onion, thinly sliced
  • 2 small cucumbers, thinly sliced
  • 1 small carrot, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the mixed greens, red onion, cucumbers, carrot, cherry tomatoes and cashews.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey and dijon mustard. Season with salt and pepper to taste.
  3. Add the sliced chicken to the mixing bowl and pour the dressing over the top. Toss everything together until well combined.
  4. Arrange the salad onto plates and sprinkle crumbled feta cheese on top.
  5. Serve and enjoy!


  • Calories : 343kcal
  • Total Fat : 23g
  • Saturated Fat : 4g
  • Cholesterol : 53mg
  • Sodium : 197mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 20g
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