How To Make Culver’s Chicken Cashew Salad Recipe
A satisfying and nutritious salad loaded with juicy chicken, crunchy cashews and fresh veggies.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 boneless chicken breasts, grilled and sliced
- 1/2 cup cashews
- 4 cups mixed greens
- 1/4 red onion, thinly sliced
- 2 small cucumbers, thinly sliced
- 1 small carrot, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- For the Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the mixed greens, red onion, cucumbers, carrot, cherry tomatoes and cashews.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey and dijon mustard. Season with salt and pepper to taste.
- Add the sliced chicken to the mixing bowl and pour the dressing over the top. Toss everything together until well combined.
- Arrange the salad onto plates and sprinkle crumbled feta cheese on top.
- Serve and enjoy!
Nutrition
- Calories : 343kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 53mg
- Sodium : 197mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 20g
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