How To Make Corner Bakery’s Tomato Basil Soup Recipe
A hearty soup made with ripe tomatoes and fragrant basil.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 3 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
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Heat olive oil over medium heat in a large pot.
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Add onions and garlic and cook until softened, about 5 minutes.
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Add tomatoes and broth and bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Stir in heavy cream and basil and cook for an additional 5 minutes.
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Blend the soup until smooth using a blender or immersion blender.
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Season with salt and pepper to taste.
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Serve hot with crusty bread.
Nutrition
- Calories : 217kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 1010mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 6g
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